A 200 x 200 mm impregnated non-woven wet wipe for the sanitizing of food probes and surfaces. Alcohol based for fast drying. Broad spectrum of activity, effective against 99.99% of germs including bacteria and viruses within 5 minutes.
Product Features
A wet impregnated Spunlace non-woven wipe.
For sanitizing food probes and work surfaces.
Suitable for use in all areas where food is being prepared ? food processing, restaurants, hospitals, residential homes, etc.
Complies with EN 14476, EN 13727, EN 1276, EN 1650, EN 1500 and EN 13697.
Direction for Use
Use a clean wipe every time.
Apply wipe to probe and rub up and down blade thoroughly.
Working from the top of the surface to the bottom, wipe in an ?S? shaped pattern for maximum coverage.
Leave the surface to air dry.
When not in use, leave the tip of the next wipe partially exposed and in the cap down to retain moisture.
Allow surface/probe to air dry before use.
Dispose of used wipe.
Storage
Store in cool conditions away from direct sources of heat
Avoid extremes of temperature
Do not allow to freeze
Ensure the cap is tightly fitted after use
Keep out of reach of children
Shelf Life
Shelf life 24 months, if stored as recommended.
Use within 6 months of opening.
Environmental
Not applicable
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