Cleenol Label High Power Sanitizing Tablets

An easy way to provide a consistent level of chlorine in bacteria killing operations
Ideal for use on previously cleaned surfaces
Suitable for sanitizing salads and vegetables
Effective for general disinfecting clean non-absorbent surfaces, food preparation areas, drains, sinks, etc
and blood spillages
Has passed the European Suspension Test BSEN 1276 / European Standard EN 13697 and is effective against pseudomonas aeruginosa, escherichia coli, staphylococcus aureus and enterococcus hirae after a contact time of 5 minutes- 75ppm solution, 10 minutes – 50ppm solution and 15 minutes – 25ppm solution
Fast dissolving, highly convenient and a more accurate and safe alternative to liquid bleach
Dilutions for Vegetable and Salad Washing 3.25g Tablet CATERING INDUSTRY Where there is only a short period of time between food preparation and consumption
IN FLIGHT CATERING AND SANDWICH MAKING INDUSTRY where there is a lengthy time lapse between food preparation and consumption No of tablets per 40 litres of water Gives available chlorine of Advised contact time No of tablets per 40 litres of water Gives available chlorine of Advised contact time 1 2 3 25ppm 50ppm 75ppm 15 mins 10 mins 5 mins 2 4 6 50ppm 100ppm 150ppm 15 mins 10 mins 5 mins
Direction for Use

Ensure surfaces are clean
Dissolve 1 tablet in 5 litres of cold water to give a working concentration of 200 parts per million of chlorine
Spray, rinse or wash the clean surfaces by the most appropriate means.
Do not allow solution to fall below 20ppm available chlorine, either by regularly replacing with fresh solution every 3-4 hours or by testing the chlorine levels regularly
Testing strips (Code PT631) and other testing equipment are available from Palintest Ltd
Tel: 0191 4910808 (www.palintest.com)
Guidelines for the preparation of chlorine solution for washing salads, vegetables and non-peelable fruit
Where fresh produce is consumed within 24 hours of washing:
Remove as much dirt and debris from the vegetables and fruit as possible by thoroughly rinsing in cold fresh drinking water.
Prepare the above solution by adding the appropriate quantity of tablets to the recommended volume of water to give the required amount of free available chlorine in solution according to the recommended contact time
Potable tap water from the mains supply is satisfactory
PRODUCT USE GUIDE FOR
HI-POWER EFFERVESCENT CHLORINE TABLETS
P7
Add the vegetables or fruit to the solution for the recommended contact time
Ensure produce is completely submerged
Agitate produce to remove excess air bubbles
Fruit or vegetables should be eaten as soon as possible after washing
It is preferable not to rinse after washing, except where the food will be consumed in <2 hours, in which case rinse with clean, fresh potable drinking water
If storage is required, remove the produce from solution and shake off excess liquid
If possible, spin dry
Place in a sealable polythene bag or an equivalent air-tight food container and store under refrigerated conditions at 4?C to 8?C for as short a period as possible (1 day:
Follow instructions as above to the point whereby the produce is removed from the solution
Shake off as much excess water as possible from the produce
If possible, spin dry
Place on clean dry trays and store under refrigerated conditions at 4?C to 8?C for as short a period as possible
Immediately before use, remove the fresh produce from storage and rinse with potable water
Some produce, which is grown under
Storage

Store in cool conditions away from direct sources of heat
Avoid extremes of temperature
Do not allow to freeze
Ensure the cap is tightly fitted after use
Keep out of reach of children
Shelf Life

Shelf life 24 months, if stored as recommended
Use within 6 months of opening
Environmental Hazards

Biodegradable
Not likely to present a hazard to the environment
However, large quantities should not be allowed to enter waterways in concentrated form