?REGULATION (EU) 2016/425
EN ISO 21420:2020?General requirements??
| 3 X 60?C | Maximum number of washing |
EN388:2016+A1:2018?Protective gloves against mechanical Risks (Levels obtained on the palm)??
| 3 | Resistance to abrasion (from 1 to 4) | |
| X | Resistance to cutting (from 1 to 5) | |
| 4 | Resistance to tear (from 1 to 4) | |
| X | Resistance to puncture (1 to 4) | |
| B | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
GLOB MIGR?Food contact – Overall Migration
| – | Contact with wet or watery food | |
| – | Contact with acidic foods |
USA STANDARDS
ANSI-ISEA 105:2016?Hand protection??
| A2 | Resistance to cutting by sharp objects (from A1 to A9) |
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